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Blini with Smoked Salmon

I’m not sure where my wife picked up this recipe but we had these as dinner this evening and it was perfect.

This version of blini — a tribute to the Russian communities throughout the New York metropolitan area — is fast because it does not require yeast. If buckwheat flour is unavailable, whole-wheat flour makes a good substitute.

buckwheatpancakes1-702637.jpg

Recipe makes 18 to 20, adjust accordingly.

1/2 cup all-purpose flour
1/2 cup buckwheat flour
1 teaspoon sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs,separated
1/2 cup milk
1/2 stick (1/4 cup)unsalted butter, melted

For topping: 1/2 cup sour cream, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 8 oz thinly sliced smoked salmon, cut into small pieces

Make pancakes: Whisk together dry ingredients in a large bowl. Whisk together yolks and milk in a small bowl, then whisk into dry ingredients. Beat egg whites in another large bowl with an electric mixer until they hold soft peaks, then fold into flour mixture. Add 3 tablespoons butter and fold until batter is smooth.

Lightly brush a 10- to 12-inch nonstick skillet with some of remaining butter, then heat over moderate heat until hot but not smoking. Working in batches of 4, spoon about 1 1/2 tablespoons batter per pancake into your skillet and cook until surface of pancakes bubbles, about 1 to 2 minutes, then flip and cook 1 minute more. Transfer to a plate and keep warm and covered. Brush skillet with butter between batches.

Make topping: Stir together all topping ingredients except salmon until combined, then dollop on pancakes and top with salmon.

Гречневые блинчики с копченым лососем

На 10-14 блинчиков.

1/2 чашки муки, 1/2 чашки гречневой муки, 1 чайная ложки сахара, 1/2 чайной ложки соды, 1/4 чайной ложки соли, 2 яйца, 1/2 чашки молока, 1/4 чашки растопленного сливочного масла (4 столовые ложки)

Смешать два вида муки, сахар, соду и соль. Добавить яйца, молоко и 3 столовые ложки растопленного масла. Все хорошо размешать. На маленькую сковороду положить немного масла и выпекать с обеих сторон блинчики.Смешать 1/2 чашки сметаны, 1/8 чайной ложки соли, 1/8 чайной ложки черного перца и выложить на блинчики. Сверху положить копченый лосось.

Reader Feedback

2 Responses to “Blini with Smoked Salmon”

  1. Dave Budge says:

    Should I try this with gravlax? Should work, no?

  2. Mike says:

    Of course it would work.

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