I love to cook, and I love recipes that take time and energy, but as a mom of two small kiddos I rarely have the time to enjoy this. But after the recent arrival of my son a friend brought over this dish and my whole family really enjoyed it (even the 3 year old). The curry really is such a great addition to what would otherwise be really boring. It does take a while in the oven, but the preparation is so easy that I thought I’d share it here:
2 cups of fresh broccoli, par-boiled (you can use frozen broccoli–just thaw it first)
4-5 chicken breasts, cooked and cut up
2 cans cream of chicken soup
1 cup mayo
1 T. curry
dash of Worcestershire sauce
Mix sauce well, pour over chicken and broccoli, cover with foil. Bake at 325 for 1.5 hours.
Serve over rice. I also think this would be really good over linguine, but I haven’t actually tried that yet.